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Freaky Friday: Artemis Cherry Gin

From experimental distillers, Derv McGowan and Seb Reaburn comes a cherry gin made in the traditional sloe berry style. Here, 200kg of ripe black fruit was sourced from North Tasmania and hand-pitted before a maceration in holding tanks with high proof gin.  We’re super excited to offer twelve of only 200 bottles produced.

Collingwood, $99
Available all stores

Price is valid for two weeks unless sold out prior



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