Best BYO restaurants: Richmond edition

Our Richmond store manager, Conor, has generously put together a list of where and what to BYO around the suburb. Convenient, delicious and certainly inspiring; consider this a little gift from us to you.

AGAPI

What to eat:

  • Grilled Oktapodi
  • Saganaki (you might want to order a few of these)
  • Lamb Gyros

What to drink:

  • 2016 Nick Spencer Rose, $26
  • 2016 Luke Lambert Chardonnay, $38
  • 2015 Gaia Notios Red Agiorgitiko Syrah, $24

ST DOMENICO 

What to eat:

  • Margherita pizza
  • Salsiccia pizza (pork & fennel sausage/fior di latte)
  • Prosciutto pizza

What to drink:

  • 2016 Lambrook ‘Spark’ Sparkling Pinot Noir, $24 (sparkling + pizza = good time)
  • 2015 Hauner Salina Bianco, $36
  • 2014 Bosio ‘Truffle Hunter’ Barbera, $20 (World’s greatest pizza wine – just sayin’)

NOIR (BYO available on Mon, Tue & Wed)

What to eat:

  • Coffin Bay oysters with Champagne Granita
  • Spanner crab tortellini, crushed peas, broad beans preserved lemon and sorrel.
  • Crisp breast and confit leg of duck, brussels sprouts, mushrooms and chestnuts

What to drink:

  • NV Didier Chopin Champagne, $60
  • 2016 Christophe Et Fils AC Chablis, $48
  • 2014 Felix et Fils Bourgogne Rouge, $40

LOI LOI 

What to eat:

  • Rice paper rolls
  • Szechuan pork
  • Vietnamese Pho with Sliced Beef or Chicken

What to drink:

  • 2017 Rieslingfreak No 3 Riesling, $26
  • 2017 Ravensworth Pinot Gris (on skins), $32
  • 2017 Ochota Barrels Weird Berries Gewürztraminer, $38

 



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