Best BYO restaurants: Fitzroy North edition

Corey, our Fitzroy North store manager, has put together a list of where and what to BYO around the suburb. It’s filled with super suggestions and tip-top wine matches for a range of different cuisines. Get involved!

HORN PLEASE

What to eat:

  • Beetroot Paneer Tikka
  • Goat Bhuna Masala
  • Horn Please Daal

What to drink:

  • 2016 Lady and the Hawk Mourvedre Rosé, $26
  • 2015 Haldon Estate Chardonnay, $40
  • 2016 Jean Marc Burgaud ‘Les Vignes De Thulon’ Beaujolais, $30

SUPERMAXI

What to eat:

  • Cavolfiore di Giggia (deep fried cauliflower in batter)
  • Margherita pizza
  • GTV 105 Series 2 (the pizza not the car)

What to drink:

  • 2016 Jericho Fiano, $25
  • 2016 La Prova Sangiovese, $25
  • 2015 Fratelli Alessandria Dolcetto, $34

THE RECREATION (a rotating menu but these are some dishes we’ve loved)

What to eat:

  • Free-range Milawa chicken, Jerusalem artichoke, fromage blanc
  • Spätzle and charred broccoli, and pommes mousseline
  • House cut fries (seriously yum)

What to drink:

  • 2016 Patrick Piuze ‘Vallée Sebillon’ Chablis, $60
  • 2017 Medhurst Yarra Valley Pinot Noir, $25
  • 2015 Thierry Germain ‘Cep by Cep’ Anjou Rouge Cabernet Franc, $32

MOROCCAN SOUP BAR (take away to Edinburgh Gardens)

What to eat:

  • Whatever the friendly staff have on offer but make sure you get some chickpea bake.
  • Don’t forget your containers, otherwise no soup for you.

What to drink:

  • 2016 La Violetta ‘Das Sakrileg’ Riesling, $36
  • 2017 Konpira Maru ‘Jimmykata’ Syrah, $22
  • Peroni red six pack, $16


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