North Hobart BYO guide

Corey and the team at our North Hobart store have put together a little list of spots to visit and what to BYO around the area. It’s filled with super suggestions and tip-top wine matches for a range of different cuisines. So, next time you’re in Hobart, pop on in for a visit and pick up something delicious!

KALBI (Hobart’s finest Korean fare – it’s also right next door!)

What to eat:

  • Pa Jeon (Green Onion Pancake) (order two, trust me)
  • Bibimbap
  • Kimchi Soup

What to drink:

  • 2018 Bella Luna Fiano, $28
  • 2017 Stift Goettweig Grüner Veltliner, $26
  • 2017 Terrason Gamay, $28

DUNNALLEY FISH MARKET (It’s time for a roadtrip to the best F & C in Tassie, people!)

What to eat:

  • Fish & Chips, silly (then take them away to a quiet spot!)

What to drink:

  • 2017 Frey Trocken Riesling, $32
  • 2018 Hughes and Hughes Rosé, $30
  • 6pk of Philter XPA, $22

TEMPLO (Yep, that’s right – Templo does BYO!)

What to eat:

  • With the menu regularly changing we say leave it up to Matt Breen and amazing staff to take you though what they’re passionate about at the moment and roll with the Chef’s Selection. (But don’t miss the Gnocco Fritto and Gnocchetti)

What to drink:

  •  2017 Cantina di Castello Elephas Bianco, $25
  • 2017 Tricot Petites Fleurs Gamay, $48
  • 2016 Le Coste Rosso Sangiovese, $58


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