A superlative cider from one of our favourite new brewers slash cider makers. Notes from the producer:
This year’s blend of Granny Smith, Cripps Pink Lady and Fuji apples, and Packham pears has produced a softer, more refined cider with refreshing acidity and full mouthfeel. Hand-picked fruit portions, specially selected barrels and a modified dry-hopping regime utilising late primary additions, have all aided in delivering what we consider our best cider yet. Blended from wild ferments aged for 12 months in French Barriques. We hope you love it as much as we do.