Best BYO restaurants: Windsor edition

Dan, the manager of our Windsor store, has kindly put together a list of where and what to BYO around the suburb. Highlighting a range of differing cuisines and price points, we’re hoping that you’ll find enough inspiration to leave the house and try something new and delicious.

AKA TOMBO

What to eat:

  • Hotate Shumai Scallops
  • Sake Kinuta Make
  • Ika Ten
  • Monthly Kaiseki Feast

What to drink:

  • 2016 Luke Lambert Chardonnay, $38
  • 2016 Keller Riesling Limestone, $42
  • 2016 Konpira Maru ‘Admiral Ackbar’ Semillon, $22
  • 2016 Tempier Bandol Rosé Magnum, $132 (For lasting the distance).

CAFE DARJEELING (Our beloved neighbour and a Windsor institution)

What to eat:

  • Dhal Makhani (with a side of Aloo Gobi)
  • Lamb Kashmiri
  • Any Vindaloo

What to drink:

  • 2016 Ravensworth Shiraz Viognier, $42
  • 2016 Hennings Viognier, $24
  • Saison Dupont Ale 750ml, $15

DAVID’S

What to eat:

  • Shanghainese home style green ‘n red
  • Steamed Szechuan Rockling
  • Iron Bhudda Beef

What to drink:

  • NV Dominique Portet Fontaine Sparkling Rose, $28
  • 2106 Jauma ‘Sand on Schist’ Chenin Blanc, $45
  • 2016 Mac Forbes Yarra Valley Syrah, $34

LADRO TAP

What to eat:

  • Secondi ‘Pesce’
  • Blue swimmer crab risotto
  • Pizze ‘Otto’

What to drink:

  • 2015 Antonio Caggiano Greco di Tufo, $48
  • 2016 Jericho Fiano, $25
  • 2015 Fratelli Alessandria Dolcetto 2015, $34

FRANCE-SOIR (Because you only live once)

What to eat:

  • Huîtres naturelles (oysters natural)
  • Saumon frais mariné à l’aneth (Salmon & dill)
  • Magret de canard, pommes sautées (duck breast, sauted potatoes)
  • Cote de Boeuf (eye fillet)

What to drink:

  • 2016 Christophe et Fils AC Chablis, $48
  • 2015 Domaine de la Pépière ‘Clos des Briords VV’ Muscadet, $37
  • 2016 Onannon ‘Red Hill’ Pinot Noir, $72
  • 2013 Mount Mary Quintet, $155

 



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