Eat the Issue x Blackhearts & Sparrows

Come and join us for an evening with Eat the Issue – an industry initiative started by young chef George Wintle, aiming to raise awareness and de-stigmatise mental health within the hospitality industry.

This is set to be a great event, with food from Dexter Melbourne, beverages from a range of great local producers, and some lively discussion surrounding how to enact positive change regarding mental health within the hospitality industry.

Proceeds from the evening will be donated to Scarf Community – a hospitality and mentoring training program for refugees and disadvantaged young people that operates in ‘borrowed’ restaurants.

Tickets available through our event page on Eventbrite ($60).


Tuesday 17th September, 6:00-8:30pm
Blackhearts & Sparrows at Richmond