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This latest by Claus is a blend of Weissburgunder, Grüner Veltliner and Welschriesling and a touch of Muscat Ottonel.
The multilingual among you may pick up the nod to the land in the name – 'kalk' (limestone) and 'kiesel' (pebble). The wine is beautifully expressive of the terroir, with aromas of white nectarine and citrus, a rich texture on the palette and a mineral backbone.
About Claus Preisinger Kalkundkiesel White 2020
What Am I?
Pink/Orange, Skin Contact
Where Am I From?
Austria
BodyMedium
TypeLo-Fi
DietaryVegan & Sulphur Free
DrinkabilityContemplate