Brambly fruit on the nose draws you in before giving way to a moreish palate—red raspberry, a stoney minerality and some whole bunch spice lead to a lovely and lengthy finish. 100% whole-bunch from old vines, this spent 10 days on skins before pressing and finishing the ferment as juice.

In 2021, Jane became the first woman, and the first Australian, to win a coveted ‘winemaker of the year’ award from French magazine La Revue du Vin de France, her wines can be found in the most prestigious restaurants and wine stores across the globe.