This wine is a blend of Pinot Noir (75%) and Chardonnay (25%). They underwent whole cluster maceration for two months before being bottled in July 2019.

Domaine de l'Octavin Elle Aime 2018

100% Trousseau from 40-year-old vines near the commune of Montigny-les-Arsures. Fully destemmed and macerated for two months. Energetic red berries and tilled earth, with a lick of savoury tannin adding lovely dimension to the palate.

Domaine de l'Octavin Corvée de Trou Trou Trousseau 2019

A truly unique Poulsard that is bottled young and is brimming with energy. Bright citrus and stones, low ABV and a lovely pair with cheese.

Domaine de l'Octavin Negoce Hip Hip J 2020

It's elegant, complex and bright, with hints of lychee, melon and citrus. All backed up with delightful minerality, and a hint of salinity.

Domaine Marnes Blanches Les Molates Savagnin Ouillé 2020

Jean-François Ganevat Vieux Macvin du Jura NV

Jean-François Ganevat Les Varrons Vieilles Vignes 2018

Jean-François Ganevat Grande Teppes Rouge 2020

We are the only country in the world to get this Pet Nat, how cool is that. Made from 100% Savagnin, a fresh and clean example, citrus, green apple and a hint of salinity. Sit back, relax, and enjoy.

Domaine de la Touraize Les Dix Bulles Pét Nat 2020

Outstanding organically-farmed Chardonnay crafted into bubbly bliss in a bottle by Peggy & Jean-Pascal Buronfosse.

Domaine Buronfosse Indigène Crémant du Jura  2018

Neighbours to the famous Ganevat estate, the wines of Domaine Buronfosse are the electric essence of the Jura. The Varron Savagnin comes from a more recent planting of Savagnin on soils consisting of limestone and clay. Only four barrels were made. Ripe, tangy tropical fruits, saline and powerful minerals, and an electric line of acidity which supercharges the palate. This is textbook Jura Savagnin!

Domaine Buronfosse Varron Savagnin 2018

Wonderful Jurassic wines from Fabrice & Valérie Closset-Gaziaux, who cultivate Demeter-certified vineyards. All their wine is fermented using indigenous yeasts, with as little intervention as possible, and only small amounts of sulphur used. 100% Chardonnay coming from AOC Côtes du Jura, matured in 50% old Burgundy barrels, and 50% neutral demi-muids for six months prior to bottling unfined and unfiltered. There's so much to love here, with loaded of complexity and a crisp acid line.