This is a bottle worth seeking out and has been likened to the Domaine's top releases. Truly a delight to behold, this a pure Cornas with red and blue fruits, gentle herbs, iron minerality and some peppery notes. A beautifully medium to full-bodied wine with great aging potential.

Domaine Auguste Clape Cornas Renaissance 2019

Simply breathtaking, it's a blend of Grenache, Syrah, Cinsault and a dash of Clairette from the estate's oldest vines. It’s rich & velvety with great aging potential if you’re patient enough to wait. Chateauneuf-du-Pape drinkers should take note of the quality here!

Domaine des Pallières Les Racines Gigondas 2019

A pure and easy drinking blend of Grenache, Syrah, Cinsault and Carignan. Fruit-forward on the palate with dried herbs and a nice tannic grip. A Côtes du Rhône for Pinot drinkers.

Domaine La Florane À Fleur de Pampre Côtes du Rhône 2020

At age 28 Natacha Chave started her own domain in 2004. She purchased 1.3 hectares of vines in Saint-Joseph in Northern Rhône and just three years later she purchased another 6.5 hectares of old vines in the Crozes-Hermitage. 100% Syrah that echoes the sentiments of the Rhone Valley. There is a lovely elegance about this wine, notes of violet, green peppercorn, dark red fruit and a gentle meaty edge. This wine shows approachability with silky smooth tannins.

Domaine Aléofane Crozes-Hermitage 2020

Brothers, Dominique and Laurent Courbis took over their family domain in the early 1990’s and work with a gravity fed winery built into the majestic slopes of Saint Joseph. The duo is known for their modern winemaking approach in the Northern Rhone. The grapes are hand harvested and destemmed, before being vinified in a mix of tank, barrique and sometimes new oak should the wine call for it. Picture perfect Syrah, a sweet and deep layer of bright red fruits, some cured meat savouriness and a lick of polished tannin.

Domaine Courbis Champelrose Cornas 2019

Even more intensity and concentration then the 2018 vintage. A ripe perfume of dark fruit, olive tapenade, cracked pepper and licorce. An energetic palate with an alluring sweet red core, candied violet, baking spice and minerality. The finish is long and precise with a build of mouth-watering tannin.