Lovingly nicknamed, Spaghetti Camporeale because it’s perfect with an all'olio sauce thanks to its salinity and chalky grip. Don’t worry, there’s fruit too–pear and crunchy green apple–but they just dial up the freshness.

Alessandro di Camporeale Benede Cataratto 2023

Sooty tannins with dark cherry and bitter amaro plus some bergamot and liquorice. Mayhem and innocence all at once delivered with a silky palette that embodies Sicily. Beauty in abundance.