An annual treat! After time in concrete with indigenous yeast, the wine is given a stint in oak which comes through in every sip as toasted wood spice. You’ll also get a bracing acidity and plenty of refined cherry liqueur notes.

Poggerino RISERVA Bugialla Chianti Classico 2020

If you’ve never had Brunello before, 2019 was an amazing year, so this will be one to hold onto for a very special occasion. Palate is all silky but bold fruits that'll change your life and have you travelling to Italy ASAP. Decant for perfection.

San Giorgio Brunello di Montalcino 2019

Who’d have thought… Sangiovese plus Merlot and Sagrantino can equal a Gamay-like wine. When it’s light and delicate thanks to a favourable growing season and the vines being at altitude. Unique and lovely.

Beulah Violetta Stesso Stesso Rosso 2023

Alla Costiera Bianco Costiera 2023

Salted white peach, pumice stone minerality and some drenching acidity. Consider this a love letter from Sicily wrapped in a pretty label. Embrace the Moscatella, it’s dry, minerally and delicious.

Mortellito Viara Bianco 2022

Lunaria Charisma Trebbiano 2022

Sooty tannins with dark cherry and bitter amaro plus some bergamot and liquorice. Mayhem and innocence all at once delivered with a silky palette that embodies Sicily. Beauty in abundance.

Caruso & Minini Frappello Frappato Blend 2022

Fleshy strawberries and cherries with some dusky, chalky depth. Fruit was held in concrete and there was no fining or filtering, this is perfect for a LoFi devotee or a red-lover who’s a bit adventurous.

Antonio Camillo Mediterraneo Rosso 2023

Aged in large format, old oak for less inference. Nadia Curto shines with La Morra fruit. Every decision she’s made is to let the grapes speak, and after a soft decant, you’ll love all the earthy spice and tannin-soaked fruit that glide over your palate and sink into your heart.

Nadia Curto Barolo La Foia 2020

Divine intervention? Probably not, but still unbelievable though. Think rose petals, florals and a good amount of peppery spice. This swings deftly between red fruited and savoury flavours but maintains a good drive of earthy tannin that is never overpowering.