An annual treat! After time in concrete with indigenous yeast, the wine is given a stint in oak which comes through in every sip as toasted wood spice. You’ll also get a bracing acidity and plenty of refined cherry liqueur notes.

Poggerino RISERVA Bugialla Chianti Classico 2020

A textural wine that was fermented on skins for six days before six months in oak. It’s bold but always charming. Take it round to your friends with some soft cheese. It pours dripping with white flowers and pears, before finishing chalky.

Riley Harrison Piel Grenache Blanc 2024

If you’ve never had Brunello before, 2019 was an amazing year, so this will be one to hold onto for a very special occasion. Palate is all silky but bold fruits that'll change your life and have you travelling to Italy ASAP. Decant for perfection.

San Giorgio Brunello di Montalcino 2019

Mother-daughter winemakers that have made something brilliant! Deliciously open and easy drinking with juicy purple violets and sweet cherries. Made with most Sangiovese, but a little Colorino, Canaiolo and Ciliegiolo thrown in for balance and expression.