Yeast is at the heart of every beer, and its selection and handling play a huge role in the success of crafting a magnificent beverage. Yeast can not only change the flavour profile but it can change the mouthfeel, the carbonation, the foam and even the colour of the beer. Molly Rose has made a wort with some stunning Voyager malt and split it down the middle in two of a dish bottom fermenter (which keeps yeast happy).

This was pitched with a classic Belgian Trappist yeast which will make a Dubbel-style beer and the second with a malt forward lager yeast to make a Bock-style beer. Taste them side by side to see the magic of yeast.

You can try its counterpart, here, or the full suite of Beerable Science brews, here.

(375ml)

We are awaiting shipment for this product.. This product will be shipped between 17th - 21st of July.