A juice-packed NEIPA bursting with sticky pineapple, mango and lychee flavours along with a soft and creamy mouthfeel. (375ml) 5.8% ABV

Willie the Boatman Nectar of the Hops NEIPA

Featuring a rather dashing photo of a young Anthony Albanese, this pale ale is fittingly hopped with Australian Ella and Galaxy hops. A sessionable and balanced pale with a hint of zesty tropical fruit. (375ml) 5.5% ABV

Willie the Boatman The Albo Pale Ale

A deliciously intriguing collaboration, fermented with Sailors Grave's in-house saison yeast strain and brewed with additions of pink peppercorn and pink grapefruit. Spicy, hearty and extremely refreshing. (440ml) 6.0% ABV

Sailors Grave x Good Land Good To the Grave Dark Rye Saison

An elegant and approachable Nebbiolo from young vines that are biding their time until they reach the level of maturity to be used in Paolo's Barbaresco. Maraschino cherry, liquorice, a hint of savoury earth and chalky tannins.

Cascina Roccalini Langhe Nebbiolo 2020

Made from 100% Nero d'Avola, a variety perfectly suited to the hot, dry climate of South Australia's Riverland region. Strawberry and sour cherry along with some blackcurrant leaf herbal notes. A little creamy texture adds richness but comes together in a lovely dry, savoury finish.

Delinquente Pretty Boy Rosato 2022

A cooler vintage in the Riverland region resulted in more concentration and complexity in the Screaming Betty, whilst retaining its cool freshness. Preserved lemon, rocky minerals, quinine bitterness and mouthwatering freshness. A bit more serious than in previous years, though just as delicious!

Delinquente Screaming Betty Vermentino 2022

Picked on two separate days a week apart, perfectly marrying together late-picked richness and early-picked freshness. Damson plum, dark cherry, and a smidge of dark chocolate with chalky tannins and moreish acidity.

Delinquente Roko Il Vagabondo Montepulciano 2022

This is a lovely wine, laden with rich, sweet fruits. Poached plum, vanilla essence and just a hint of silky tannins. A great Victorian Shiraz for the SA ex-pats and devotees.

Travail Wine Co. Shiraz 2021

This is a fresh and approachable riff on this complex grape. this leads with plush fruit, followed by the mid-palate grip that we know and love. The 2018 is a little less concentrated than recent vintages, however, there is an undeniable charm to its purity and approachability.

Cascina Roccalini Barbaresco 2018

An absolutely gorgeous example of Barbaresco, made to meticulous and traditional standards. Classic Nebbiolo notes of fragrant red fruits, spices, pine needle, tobacco, and worn leather with agile tannins and youthful acidity. One for the cellar!

Serafino Rivella Barbaresco Montestefano 2018

Fantastic floral aromas, with rose water, lychee, and musk on the nose. This Gewürtz spent five days on skins, adding layers of texture that really pull you in. Candied ginger on the palate partners with a crisp minerality and underlying savoury notes. The fruit for this wine came from the cool region of Henty, allowing flavours to fully develop while retaining a fresh and cleansing acidity.

Latta Gregarious Gewürztraminer 2021

Made from 100% Pinot Noir, which was fermented in neutral barrels and aged on lees for more than a year. Orange blossom, watermelon, tart strawberry and subtle oxidative hazelnut notes with a dusting of savoury tannin and creamy texture.

Eastern Peake Taché Rosé 2021

A touch more red-fruited than the 2019 release, with some lovely tart cherry and raspberry couli notes leading into sweet spice and light earthy minerals. An elegantly weighted wine built around a precise acid line.

Eastern Peake Intrinsic Pinot Noir 2020

From the one and only Owen Latta, this is full of jubey red fruits, so much orange and flavours akin to everyone's favourite aperitivo, the Negroni. Nebbiolo from Malakoff and Landsborough vineyards was harvested across a month for a perfect balance of freshness and ripeness of fruits. Fresh, zippy and a little grippy, it's a great bottle to share with your cocktail-loving pals looking to make the leap to vino.

Latta Elusive Nebbiolo 2021

Owen used a continuous fermentation technique, adding to the ferment as each parcel ripened—and the resulting wine is a wild ride. A delicious blend of Sauvignon Blanc, Chardonnay, Pinot Gris, Pinot Noir Rosé and a splash of Viognier and Gewürztraminer. Zesty tangerine, some spice and floral, with an oxidative edge keeping things in order. Buckle up!

Latta Precarious Bianco O2 2021

From the Mullen's dry-grown vineyard in Moonambel, the fruit was whole bunch pressed into stainless tanks and left to rest on full lees for 10 months. Ripe fruits, savoury sandy phenolics, herbs and a moreish line of zippy acidity.

Latta Moonambel Quartz Bianco 2021

Sourced from the Proud family vineyard, there's a lovely medley of summer berries along with savoury, Campari-like herbal tinges and a subtle marzipan note. Oodles of zesty, fresh acidity and a gentle creaminess to the carbonation make this a versatile and fun-loving bottle of fizz!

Delinquente Amaya Pét-Nat 2022

A delicious and textural white from the one and only Owen Latta. Viognier from Dalwhinnie Wines, there's a little richness tempered by a lovely freshness to the fruit. A little savoury, with just a smidge of apricot nestled in there, it will find allegiance with the fans of Rhône whites and Chardy drinkers in your life.

Latta Bad Reputation Viognier 2021

Hailing from a selection of vineyards across Western Victoria, this is an expressive and vibrant Pinot Noir. Earthy and smoky nose, leading into soft macerated forestal fruit, plum and strawberry notes along with plush, velvety tannins and refreshing acidity.

Eastern Peake Western Vic Pinot Noir 2020

An aromatic and textural delight made from a blend of Chardonnay, Vermentino, Arinto and Malvasia. All but the Chardonnay spent time on skins and were blended just prior to bottling. Orange blossom and lychee aromatics with pink grapefruit and lemon rind on the palate, leading to some crunchy tannins and fresh acidity.