Sorrenberg Gamay 2024

De Bortoli Emeri Sparkling NV 200ml

Squishy, full-blooded fruits that keep lively thanks to some rose water/potpourri notes. Taken from 20-year-old vines, and grown in a good but challenging season, there’s real concentration and some genuine savoury tannin here.

Schmolzer & Brown High Altitude Nebbiolo 2024

Phillipe Viet Fleurie Poncie Gamay 2023

An annual treat! After time in concrete with indigenous yeast, the wine is given a stint in oak which comes through in every sip as toasted wood spice. You’ll also get a bracing acidity and plenty of refined cherry liqueur notes.

Poggerino RISERVA Bugialla Chianti Classico 2020

Like wearing a finely knitted Italian cardigan–they're back ‘on trend’ right? One dyed a dark and classy red and oozes cherry and red currant comforts plus some crumbly tannins and cool leafiness. Perfect while cooking and eating with friends.

Produttori di Govone Langhe Nebbiolo 2023

A textural wine that was fermented on skins for six days before six months in oak. It’s bold but always charming. Take it round to your friends with some soft cheese. It pours dripping with white flowers and pears, before finishing chalky.

Riley Harrison Piel Grenache Blanc 2024

If you’ve never had Brunello before, 2019 was an amazing year, so this will be one to hold onto for a very special occasion. Palate is all silky but bold fruits that'll change your life and have you travelling to Italy ASAP. Decant for perfection.

San Giorgio Brunello di Montalcino 2019

Astrale Chianti Sangiovese 2023

Coating, impressive and full of blossoms, from delicious white florals to citrus zest. Despite maturation in French oak only, the profile is lean and everything tastes as if it has been rinsed over stones.

Joshua Cooper Regional Series Chardonnay 2024

Off-dry, but sharp enough and packing some luscious texture. We call this an Alsace-style Riesling so bring your prowess for shucking and a tray of oysters. Don’t worry if you forget the lemons, the wine has plenty of citrussy bite.

Plan B OD Off Dry Riesling 2023

From one of Australia’s favourite winemakers. You should expect goodness from any Pannell wine because Steve and his team deliver! Field Street has spicy flavours layered over deep fruits and curly tannins that seem to lengthen the experience.

SC Pannel Field Street Shiraz 2022

Weighty and rich with big smooches of almond meal, white pepper and soft, woody notes. It’s a brilliant wine for buttery Chardonnay lovers and essential when you want to take in the view and catch your breath on a wintery hike.

Scorpo Aubane Chardonnay 2024

Fruit builds and builds, but things stay approachable and minerally throughout. The style is flinty and crispy, and there’s some citrus that just pushes through without ever hogging the limelight. Lovely.

Roland Tissier Sancerre 2022

Gut Oggau Theodora 2023

Meet Winifred, she’s aromatic with berries and tart red fruits; plus, a balance of acidity and tannins that’s energetic, but never over the top. The finish is perfectly dry and chalky, but you won’t want it to end.

Gut Oggau Winifred Rose 2023

Summer was pretty mild in Perth over 2022-23, so these grapes got a long ripening meaning plenty of depth and balance. There is a small portion of new oak to deepen the palate and bring cacao nib, liquorice root and blue fruits. It is svelte and supple and perfect for the Syrah drinkers in your life.

Battles Granitis Shiraz Viognier 2023

A real life super wine that’s lovely and ripe, but sustains a lot of cool climate tension – depth. Expect plenty of minerality and a crisp finish that gives you slivers of grapefruit and citrus in a bright package that are breathtaking now, but will become more velvety with age.

Provenance Henty Chardonnay 2022

Fumé Sauvignons are generally softer and have a little more oak. This follows that style with some lovely refinement. Subtle on the nose before a full and refreshing palate of grass, lime citrus and passionfruit – tastes like a picnic.

Mitchell Harris Fume Sauvignon Blanc 2023

One of the best white Burgundy’s we’ve had in a long time! Most of the fruit is from Meursault, with some from surrounding communes where things are a little richer, but there’s a perfect amount of acidity, fruit and tannin. Pair with fancy cheese and one other person – at the most.

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