Galognano La Foresta Chianti Colli Senesi 2022

Grown on limestone and clay before 3 months on lees for a pillowy expression that’s full of florals and kept fresh with some nectarine notes and a little spice. Any excuse to drink Soave is a good one. Enjoy with one and a half bowls of pasta broccoli.

Mainente Pigno Soave Classico 2023

Bright, lovely and age-worthy. It’s Chianti from a master and vines that average 40 years in age. Look for a delicate cherries and plums that flow with some savoury spices and a flick of tobacco. There's also some crisp acidity that’ll cut right through a Tuscan t-bone, or Bistecca all Fiorentina for those of you who "parla Italiano". Yum.

Rodano Viacosta Chianti Classico Riserva 2019

We hit the coast after eight days walking and swam all afternoon. Renato showed me a cave where there was a crate of Solfare Bianco Magnums! Every sip was vibrant and fresh with citrus, plus a gentle oxidative note. The beach was empty so we stayed overnight. I've never slept so well or found that place again, lucky Blackhearts sell the wine though.

Passofonduto Solfare Bianco 2023 Magnum

We hit the coast after eight days walking and swam all afternoon. Renato showed me a cave where there was a crate of Solfare Bianco. Every sip was vibrant and fresh with citrus, plus a gentle oxidative note. The beach was empty so we stayed overnight. I've never slept so well or found that place again, lucky Blackhearts sell the wine though.

Passofonduto Solfare Bianco Grillo Cataratto 2023

Salted white peach, pumice stone minerality and some drenching acidity. Consider this a love letter from Sicily wrapped in a pretty label. Embrace the Moscatella, it’s dry, minerally and delicious.

Mortellito Viara Bianco 2022

Felsina Chianti Classico 2021

All Nebbiolo from Piedmont is pretty in its own way, but this has roses, acacia and so much flowy, concentrated cherry. Skip the carbs, and just enjoy another glass but take it slow so you and the palate can really unwind together.

Poderi Colla Langhe Nebbiolo 2021

Steep cliffs, sparkling waters and colourful reefs, it’s Isola d'Elba – Tuscany. The blend makes for fleshy white stone fruits a little sea spray and a line of herby acidity. Everything lines up perfectly, like the sun loungers on the beach.

La Chiusa Bianco 2023

From the west coast of Sicily, this is full of a salty crunch and a little bosc pear. It’d be perfect with crudo, vongole, or fish n chips even. Fermented in stainless steel fresh, zesty and textural from start to empty. Only in Sicily.