Garnacha and Bobal, sing it out over the hilltops and feel the breeze hit you with all its red jube fruit and fine but firm tannins. Valencia is an especially delicious place so it’s no surprise what's happened here. It’s gonna be a great afternoon, especially if you break out the paella dish.

La Comarcal Del Moro Tinto 2023

Gramona Ca la Mar Mustillant Blanc 2023

100% Xarel-lo grown on chalk and clay soils, then left on skins for 12 days, and in stainless for five months. Xarel-lo usually features bone-dry with a saline snap, and this one builds on that with texture and some orange florals and cleaning, lemon peel acidity.

Celler Pardas Pell a Pell Xarel-lo 2021

The tannins are dusty, earthy spices, and high-toned acidity. This is old school, but it’s still holding onto a little, effortless, cool vibe. Great at dinner parties. Drink it while the sunsets, and in between pieces of cheese you cut that’s too big for the cracker.

Carlos Sanchez Bienlarme Lágrimas Bellas Rioja 2022

Natureo 0.5 Grenache Syrah NV

Plenty of fruit on the nose, and that classic, big, round Tempranillo flavour profile we can't get enough of on the palate – bricky dusty tannins, green olives and that sarsaparilla note we love. Mid-year BBQs call for cosy, bold flavours and Campo is that! Delicious with dark chocolate and your couch blanket too.

Campo Flores Tinto Organico Tempranillo Syrah 2021

All that time, knowledge and care comes through in the layers of fruit, tannin and spice that expose plum, blackberry, fig and a smidge of baking spice. One that’ll quickly become a reliable go to.

Bodegas Viña Elena Estancia del Silencio Monastrell 2021

Brisat has a lot of hay and wheat, but also some pleasing mandarin and a little leesey edge that comes through to lengthen the finish. Pours a delightful, blushing orange and screams, park wine! Drink with Lebanese food and for a dreamy pairing.

Azimut Brisat 2022

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.

Cellers de Can Suriol Azimut Brut Nature Cava 2020

If you're in need of a lil' Spanish flair, pick up this bottle immediately. Straight-up Tempranillo layered with notes of cherry cola, ripe sarsparilla, currants and a lick of dusty tannin.

Viña Ijalba Tempranillo 2021

If dry Prosecco is your jam and you’re looking to keep the party going, then this Cava has the goods! Crisp green apple on the nose, with nashi pear, creamy texture from a year spent on lees and sherbety, saline acidity.

Mainegra Cava Brut NV

Traditional, savoury Rioja that’s destined for your dinner table. The aromas play with cherry, cinnamon, blackberry and clove and then you get to taste it and it’s all mouthwatering, lifted fruits, cake spices and just a lick of minerality. A really beautiful wine to spoil your Italian and French wine lovers with.

Bodega Akutain Crianza Rioja 2018

From a house that’s well established in the Spanish imagination and fits seamlessly into any afternoon – especially with some olives and a couple of anchovies. Gabriel is complex and round and delicious, like your favourite Almodovar film, only with a little more lemon peel and chamomile.

Sanchez Ayala Gabriela Manzanilla NV

A savoury and structured Tempranillo layered with earthy red cherry, tobacco leaf, hints of black liquorice and some woodsy oak character. Drink this with your favourite Bordeaux drinker.

Lachargo Rioja Tempranillo 2021

Plum and some dark berry with a slight tar / soot vibe that makes it hit some delicious bulls eye. We bet you've got a few BBQs to attend over the warmer months and this is something you can rely on as a gift to the host, or a reliable treat for yourself.