The tannins are dusty, earthy spices, and high-toned acidity. This is old school, but it’s still holding onto a little, effortless, cool vibe. Great at dinner parties. Drink it while the sunsets, and in between pieces of cheese you cut that’s too big for the cracker.

Carlos Sanchez Bienlarme Lágrimas Bellas Rioja 2022

Natureo 0.5 Grenache Syrah NV

Such a pretty expression coming out of Madrid, with raspberry, ripe cherry and ripe red fruits in the glass. A real Vin de Soif style wine with enough gravitas to impress the seasoned and new-to-Grenache drinkers alike.

Comando G Laderas di Tietar Garnacha 2022

Plenty of fruit on the nose, and that classic, big, round Tempranillo flavour profile we can't get enough of on the palate – bricky dusty tannins, green olives and that sarsaparilla note we love. Mid-year BBQs call for cosy, bold flavours and Campo is that! Delicious with dark chocolate and your couch blanket too.

Campo Flores Tinto Organico Tempranillo Syrah 2021

A punchy Tempranillo that’s bold with cherry cola and sarsaparilla, and has a tight tannin that’s grainy in the best way! Perfect after a heatwave when the weather’s all stormy and you’re on the couch streaming and eating some cheesy chorizo croquettes.

Martin Berdugo Barrica Tempranillo 2020

All that time, knowledge and care comes through in the layers of fruit, tannin and spice that expose plum, blackberry, fig and a smidge of baking spice. One that’ll quickly become a reliable go to.

Bodegas Viña Elena Estancia del Silencio Monastrell 2021

Brisat has a lot of hay and wheat, but also some pleasing mandarin and a little leesey edge that comes through to lengthen the finish. Pours a delightful, blushing orange and screams, park wine! Drink with Lebanese food and for a dreamy pairing.

Azimut Brisat 2022

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.

Cellers de Can Suriol Azimut Brut Nature Cava 2020

If dry Prosecco is your jam and you’re looking to keep the party going, then this Cava has the goods! Crisp green apple on the nose, with nashi pear, creamy texture from a year spent on lees and sherbety, saline acidity.

Mainegra Cava Brut NV

Organically grown, the wines reflect local tradition & relay the passion of this very progressive couple. (1L) 13.0% ABV

Partida Creus MUZ Vermut

Traditional, savoury Rioja that’s destined for your dinner table. The aromas play with cherry, cinnamon, blackberry and clove and then you get to taste it and it’s all mouthwatering, lifted fruits, cake spices and just a lick of minerality. A really beautiful wine to spoil your Italian and French wine lovers with.

Bodega Akutain Crianza Rioja 2018

From a house that’s well established in the Spanish imagination and fits seamlessly into any afternoon – especially with some olives and a couple of anchovies. Gabriel is complex and round and delicious, like your favourite Almodovar film, only with a little more lemon peel and chamomile.