A wonderful Japanese whisky deserving of a permanent spot in your liquor cabinet. Made using a blend of Chita grain whisky, Hakushu malt whisky, and Yamazaki malt, creating a layered, smooth, and vibrant drop. (700ml)

Suntory Toki Blended Japanese Whisky

Made with The King of Sake rice, Yamadanishiki, there’s amazing depth of flavour here and a very pleasant, fruity aroma. Drinks with a delicate, textural softness that’s always clean and dry. If Beef Katsu or anything teriyaki is on your takeaway rotation, this is the one for you!

Tengumai Yamahai Jikomi Junmai 300ml

A delectable whisky, made using a mix of grain and malt. Light and fruity, with notes of peach, almond and grape. (500ml) 40% ABV

Akashi Red Blended Whisky

The people at Tentaka value their rice even more than their fellow Sake producers, which is saying something. All the purity in the grain and their fermentation methods make a fresh Sake that tastes of cut grass, melon rind and just a nice lengthening smokiness. Drink Chilled – Cold