Gramona Ca la Mar Mustillant Blanc 2023

100% Xarel-lo grown on chalk and clay soils, then left on skins for 12 days, and in stainless for five months. Xarel-lo usually features bone-dry with a saline snap, and this one builds on that with texture and some orange florals and cleaning, lemon peel acidity.

Celler Pardas Pell a Pell Xarel-lo 2021

Natureo 0.5 Grenache Syrah NV

Brisat has a lot of hay and wheat, but also some pleasing mandarin and a little leesey edge that comes through to lengthen the finish. Pours a delightful, blushing orange and screams, park wine! Drink with Lebanese food and for a dreamy pairing.

Azimut Brisat 2022

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.