Nashi pear and hints of bready aromas pave the way for the delightfully dry and savoury palate, with more nashi pear, hints of hazelnut and just the right amount of fizz.

Mercer Wines PF Fizz 2023

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.

Cellers de Can Suriol Azimut Brut Nature Cava 2020

This little ripper is full of subtle juiciness and some savoury orange notes that are all citrus oils and citrus blossoms. Each mouthful has a pinch of spice and some skinsy tannin thanks to 10 days on skins.

Cramele Recaş Solara Orange 2024

Wonderfully aromatic, notes of bright red damson plum meet red cherry and raspberry to draw you further into the glass. Sitting prettily amongst dark forestal fruits on the flavour spectrum, with hints of woodland spice, fresh acidity and light touches of whole bunch sap, before late building tannin. Pretty, elegant and the perfect bottle to open at your next French bistro-themed dinner party.

BISTRO Pinot Noir 2022

Fruit grows in the clouds with vines reaching 620m elevation to bring all the drive and depth you want. This is kept crispy with some topping throughout its 136 days on skins! We adore the colour too, but we love all the grapefruit snap, mandarin oils and herby coils even more.

Nomads Garden Skin Contact Field Blend 2023

Easy drinking and a good-time-kinda-wine, with cherry cola, sarsparilla and a nice dab of chalky tannin. There's a distinctly Australian and Italian feel, all at once, that makes it the perfect drop to drink while cooking a few snags—or Spiedini (skewers) on the BBQ! Made by the Chalmers family from the home estate and source of much of the Italian plant material we see especially in Victoria, but also across the country, hence the title Mother Block.

Chalmers Mother Block Red 2022

Jean-Paul blew us away last year so we've been waiting to see what kinds of flavours this vintage has for us. Nebbiolo is tough in Australia, but this has everything we love, from that ground spice and tannin-dipped backbone, to the blood orange cherry pip flavours. Everything fits nicely. Well done, again, JP.

Jean-Paul Trijsburg Nebbiolo 2021

Sweet fruited aromatics with mineral acidity, lime leaf, orange blossom, and a touch of gingery spice.

Logan Weemala Riesling 2022

Enjoy the best elements of Grenache, Cab Franc and Gamay in this whole-bunch fermented blend from the Yarra Valley. Bountiful perfumed aromatics, lively red fruits and enough tannin to elevate this into your top five new favourites list.

Airlie Bank Garden Red 2022

Red petals, strawberry & red currant aromas are followed by snappy red cherries & light, breezy tannins. Tread softly, but also quickly, before this one sells out!

Tread Softly Pinot Noir 2023

Deliciously savoury on the nose with notes of dried herbs and olive tapenade lead to a soft and plummy palate, with fresh acidity woven through to finish. Yum!

Richland Merlot 2021

A generous, soft, and supple wine. Plum, ripe cherry, a spade-full of freshly turned earth and gentle varietal spice.

Blackhearts Gate Series Pinot Noir 2021

Throw a few glugs into the sauce, and then splash some in your glass as you sit back and let time work its magic! Ripe dark cherries interlaced with cedar wood and fragrant dried herbs alongside rich, full tannins.

Cantina Tollo Terre di Chieti Sangiovese 2020

Made by our very good friends at Punt Rd, this fresh, vibrant and complex sparkling has notes of apple blossom, citrus and brioche. A balanced blend of 85% Chardonnay and 15% Pinot Noir sourced from within the Yarra Valley.