Sorrenberg Gamay 2024

Mandrarossa Nero d' Avola 2023

Gut Oggau Theodora 2023

Meet Winifred, she’s aromatic with berries and tart red fruits; plus, a balance of acidity and tannins that’s energetic, but never over the top. The finish is perfectly dry and chalky, but you won’t want it to end.

Gut Oggau Winifred Rose 2023

A melange of 12 clones from 7 parcels within the same vineyard making for a complex Pinot with opaque aromatics. Flavours are rose and earthy with a little pepperberry and saline. Brilliant tonight, but will also age well if you’re patient.

Siren Wine High Priestess Pinot Noir 2022

Light and delicate. There’s a lot of subtlety and nuance here and everything runs pure thanks to most fruits being destemmed and only a week on skins. It’s chilled red with an undertone of earthiness that’s alive with strawberry and pomegranate.

Siren Wine The Empress Pinot Noir 2023

We all know how much everyone loves Chablis, that tensile, crisp saline number from the North of Burgundy. So how about taking a walk on the wild side with Ashleigh Barrowman, an exciting young producer from NZ, making wines inspired by the Loire and Jura and this Chenin is electric with energy and pulsing with citrus and saline-laced minerals.

Siren Wine Queen of Cups Chenin Blanc 2023

The wine may not provide clarity that leads to strength, unlike the Tarot card, but it is pure with high-toned aromatics, herbs and a salty almond meal texture. Sips are wrapped in oxidative concentration and focused electric acidity. Skeptics and believers alike… rejoice in this Jura-esque Chardonnay!

Siren Wine Queen of Swords Chardonnay 2022

Six months on lees for a more tactile finish that sits soft and lets all the lemon pulp, orchard fruits and honey soak into your palate and warm your soul. Loire Valley Chenin is a special thing so this is a great gifting wine.

Béatrice et Pascal Lambert Le Droit Chenin Blanc Chinon 2023

Renowned Gamay that’s intense and full of mineral expression thanks to the vineyard sitting on granite, and the fruit maturing in oak for 12 months. Rich with bright fruit that’s driven and a dream with rotisserie chicken and crunchy potatoes.

Frederic Berne Morgon Corcelette Gamay 2021

We're falling for Charles Oliver. Since meeting him a couple of years ago and deep diving into his wine repertoire, we've found brilliance. This Rosato uses Shays Flat and Landsborough fruit, and has plenty of salty tannins washing through all the candied red fruits, white pepper and layered herbs. Hi Charles.

Charles Oliver Rosato Grenache 2024

Ripe with dark cherry and foraged fruits that are held together with ripe tannins and pour full of joy and a value. There’s also a big environmental focus at des Treille where their farming practices reduce waste and boost soil rejuvenation.

Champs des Treille CDT Rouge Cabernet Merlot Blend 2022

Melon de Bourgogne - is there a better name for a grape? It’s like speaking in fluent silk for three words. That grace is also embodied in the wine which spends 9 months on lees and flows dry and mineraly with some pithy grip. Perfect with cheese and friends on weekend afternoons.

Michel Delhommeau Le Fief Seigneur Muscadet Sevre et Maine sur lie 2022

This latest release from the Lubiana family that sees seven years on lees. Delicately smooth with lemon verbena and pulled and torn warm bread flavours we all love. 100% Chardonnay for the perfect gift.

Stefano Lubiana Blanc de Blancs Sparkling 2016

It's amazing what can be done in a single work day, after 8 hours on skins, this Gris got even more peachy and introduced little softest tug of phenolic drive. And it still has the energy to impress you and all your mates – don't share it with too many people though, it's too valuable.

Latta Ex Nihilo Skin Contact Pinot Gris 2024

Bunchy structure and a good bit of intensity this year. The goodness starts when you breathe in all the red cherries before it coats your palate and colours your world with delicate flavours and savoury tannins. Will age very well.

Marco Lubiana Huon & Derwent Pinot Noir 2023

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.

Cellers de Can Suriol Azimut Brut Nature Cava 2020

Cherries, plums fruit and a little salty, black olive smoothness that really hits the spot. Made with Montepulciano and Sangiovese, it’s a delightful blend that's a nod to the old country, where they're doing things well.

DeAngelis Rosso Piceno 2020

Predominately Pinot Noir, this year's iteration is richer and more opulent while retaining its balanced freshness. A little heathered honey, with layers of strawberry mousse, red apple skin and a nice jolt of citrus oil zing, with a low dosage at 3.5g. This release is based on the 2020 harvest, with 15% coming from the Lubiana reserve wine program.

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