So Lilla, so much lime blossom and so many great times ahead. At brunch, over lunch, through the afternoon and way after dinner, you’re golden. Like dry nashi pear cascades with a dab of creamy bread. This one will get you both in flavour country if they love Campari, but you want it straight.

So Lilla by Arli Prosecco NV

Light and bright with a good, fresh tension. The bottle’s all crisp and fresh with red fruit crunchy ripeness. This is a real no-brainer that you’ll want two of for a 6-person dinner party, just open them up, and watch the Pinoty smiles widen.

Cavedon Pinot Noir 2023

Everything is delicate and balanced, from the nose which is subtle with cherry, earth and florals, to the fanning tannins that are ambient but eye-catching. This vineyard is right on the ocean too, so expect a little salinity and just imagine the view.

Anim Tinderbox Pinot Noir 2023

A super refreshing Italian Lager with a hint of floral notes from European Noble hops and supported by a refreshing malt backbone. Crisp, dry and damn delicious, it's "malto" bene, baby! (330ml) 4.6% ABV

Blackhearts Birra Italian Lager

Crisp and bright blend with zesty citrus a little spritz that's super refreshing thanks to a lick of lemon pith, grapefruit and quinine. The label was done by the Spanish artist, Leandro Barea, aka Bazarleandro, and is one your mates will be photographing so they don't forget the name of the wine!

Quinta do Ermizio Electrico Vinho Verde 2022

Tropical and citrusy, with all the beeriness you want (and less than 0.5% abv), this is a real treat. (355ml) <0.5% ABV

Heaps Normal Quiet XPA Non-Alcoholic

Aromatic lemon blossom at the fore intermingles with fresh, fine acidity, some meal and a nice little bit of phenolic grip. We don't need to tell you to pair this with oysters... but pair this with oysters!

Mercer Wines Picpoul 2023

Made from a mix of heritage cider apples alongside sweeter table fruit. Well-balanced, crisp & fruit-forward. (355ml) 5.0% ABV

Daylesford Session Cider

This cider is made from a blend of Pink Lady, and Granny Smith apples which are milled and gently basket pressed. Fermentation was conducted by cultured Champagne yeast strains. Post-fermentation the different cider cuvées were blended, filtered and bottled. Slightly sharp taste with gentle fruity notes and a lingering, creamy finish. Mouth-watering. Real Apple flavour. (375ml) 7% ABV

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