Someone at Fox Friday's been firing up the Neil Young and we're down! It's a West Coast Pale that has Topanga (Neil's got a home there) vibes, complete with the pine notes and citrus, and a little of that true-to-style dank. 440ml // 5.0%

Fox Friday Harvest Moon West Coast Pale Ale 

Barstools ARE built for dreamers so you'll need something imaginative and inspiring to sip. Of course, you'll probably be on the couch or in the park when downing this so I'd chuck on Barstool Blues by Neil Young and let all the Golden Promise do its thing. 440ml // 6.3% ABV

Fox Friday Barstools Built For Dreamers Pale Ale 

Fox Friday 12 Plato Czech Amber Lager 440ml

American Wheats are pretty rare nowadays, especially those made in Moonah, Tasmania which, according to my atlas is pretty far away from the U.S. of A. Flavours are bold citrus–think grapefruit and juicy orange peel. A real summer tasty summer brew. 440ml // 5.2%

Fox Friday Thresher American Wheat 

Domaine Amirault Les Quateron Cremant de Loire Sparkling Brut NV

Fermented entirely in stainless steel to let the Grigio take centre stage and taste just like how you want Grigio from King Valley to taste, with that stone fruit, some sublime pear, and gentle acidity.

Santolin Pinot Grigio 2023

We’ve been waiting for this and you’re going to love all the bright red fruits that come helixed in herbs, a dab of sap and some delicious bitter, amaro spice. Cheers.

Little Saint Pinot Noir 2022

This feels like a wine that’s showing off a lot of charming assets. From the green apple snap and zest of lemon citrus to the light mealy note from some time on lees, along with the chalky pith that is almost palpable, and dipped in salt. If you ever wished your Muscadet had some effervescence, this is the wine for you.

Zudugarai Getariako Txakolina 2023

There’s texture here and plenty of grip that adds charming length. Don’t worry though, it’s soft enough and full of stone fruits and some honey. It’s wine for LoFi lovers, and devotees to the radikal skin contact wines of Friuli.

Bikicki SO Orange SB Sauvignon Blanc

Orsumella Chianti Classico 2021

From the guitarist, Matthew Aulich who was a founding member of Hobart band The Paradise Hotel, comes an annual hit that’s full of red frogs, red cherries and currants. It’s super good with a lazy summer evening pizza, and you can even put it in the fridge to dial up the refreshment.

Blood Moon Sang de Etoiles Sangiovese 2024

Pours with plenty of green herbs, crunchy tart citrus and some sleek texture that makes for a little slip and glide. So if you are looking for a local but Loire Valley varietal wine, this is the best of both worlds.

Gant & Co Sur Lie Sauvgnon Blanc Semillon

Rich, ripe blackberry and a lovely structure that’s wrapped in leather and feels like it's been soaking in mulberry and cassis. Some people will get a little tobacco and others won’t because it’s so subtle.

Chateau Instant Becot Bordeaux Rouge 2018

Gravity delivers on that but adds a little class and depth. Take a 4-pack to a party and no matter what comedy or tragedy is being (re)told to you, you’ll be refreshed. (330ml) 4.0% ABV

Gravity Drinks Watermelon & Salty Lemon Seltzer

This has some classic bready notes, but they’re wholemeal, and a little nutty, meal vibe. It’s rich and offers some depth, but a sessionable, flowy feel. (375ml) 5.5% ABV

Devilbend Farm Weizen

Devilbend Farm Rauchbier Marzen 375ml

Pilsners are always amazing with pasta by btw, so boil up some salted water and get going. If you’re not a saucy chef, buy something pre-made! We won’t tell. (375ml) 5.0% ABV

Devilbend Farm Pilsner

Rich with some bready notes happening but more rye than supermarket white. If they’d gotten away with it, Hans and his men would have been drinking stuff like this on the beach in a country with no extradition. I always wondered what happened to ‘Asian Dawn’. I hope they got rid of their bad-guy boss and turned into a peace-seeking cohort. (375ml) 5.4% ABV

Devilbend Farm Dunkles

Devilbend Farm Marzen 375ml

24’s Riesling comes with concentrated lime, lemon thyme and citrus blossom. With subtle layers of coriander and lemongrass, gun smoke and autumn fruits. Put it on the table when you’re making a curry for instant cuisine elevation.