Cremorne St Make Merry Cookies

Cremorne St Bakers Christmas Fruit Mince Tart

Cremorne St Traditional Christmas Pudding

Candied cherries with marasca syrup. Perfect in a manhattan. (400g) Allergies: Gluten Free. Vegan Friendly.

Luxardo Maraschino Cherries

Crawley's Bartender Orgeat Syrup

Crawley's Bartender Agave Syrup

Tabletop Grapes Currants

Montezuma*s Black Forrest Cherry Dark Chocolate

Tony Chocolonely x Ben & Jerry's White Chocolate Strawberry Cheesecake

Artisanal chocolate at its best. 80% dark chocolate with house-made honeycomb (100g) Allergies: Gluten Free. Vegan friendly.

Monsieur Truffe Dark Chocolate with Honeycomb

Frankies have made one of our go-to cocktails that little better! Just take some of the best Tomato Juice in town, add in a little vodka and some of those deliciously moreish Gin Pickles. Yum!

Frankie's Fine Brine NYC Deli Pickle

Pafritas Sea Salt & Virgin Olive Oil Chips

Really Good Licorice Original

Made with 58% organic dark chocolate and blended with organic roasted hazelnuts, this is a rich and indulgent experience that you won't forget in a hurry (180g) Allergies: Gluten Free. Contains nuts. Vegan friendly.

Monsieur Truffe Gianduja Dark Hazelnut Chocolate

Artisanal chocolate at its best. 70% dark chocolate with hazelnuts and caramel. (100g) Allergies: Gluten Free. Vegan Friendly. Contains nuts.

Monsieur Truffe Dark Chocolate Hazelnuts & Caramel

Artisanal chocolate at its best. 70% dark chocolate with almonds and caramel. (100g) Allergies: Gluten Free. Vegan friendly. Contains nuts.

Monsieur Truffe Dark Chocolate with Almonds & Caramel

Artisanal chocolate at its best. 37% milk chocolate with almonds and caramel. (100g) Allergies: Gluten Free. Contains dairy. Contains nuts.

Monsieur Truffe Milk Chocolate with Almonds & Caramel Bar

If you haven't tried Brets Chips yet, then you're in for a chip epiphany... Otherwise known as an echipany (sorry). (125g)

Brets Camembert Chips

42% dark chocolate, packed with crunchy pretzel pieces and sweet toffee crunch.

Tony's Chocolonely Dark Milk Pretzel Toffee

Processed under a watchful eye at the nearby Yea Valley (while their own oil mill is built), the olives are crushed within 12 hours of picking to retain the freshness of the style. The olives in question are of the Frantoio variety—with a majority of green olives in the mix—they're cold pressed and settled briefly in tank to really lock in the freshness and the variety's wonderful peppery flavour. Unfiltered and bottled with the natural turbidity, they've left aggressive handling at the door so the olives do the talking because as Rosalind puts it "hardcore processes can take the life out of the oil". Drizzle over anything and everything.