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A textural delight, this is a wine for the adventurous at heart and in the glass. Made in two ceramic eggs, with one portion spending 121 days on skins, and the other pressed as whole bunches and fermented without skins. Concentrated and richly flavoured yet balanced elegantly with freshening acidity.
About Yangarra Roux Beaute Roussanne 2021
What Am I?
White Wine, Roussanne
Where Am I From?
Australia, South Australia, Mclaren Vale
DietaryVegan