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A loose knit, free flowing affair that's slippery with red currant, cherry n' berry coulis, and a little dried herb spice that puts an earthy spin on every mouthful.
Picked at sublime ripeness, Havoc spent 7 days on skins before fermentation in stainless, then racking in French puncheons. A wine from one of our Blackhearts alumni is always special, congrats Timmy!
About Lo Havoc Shiraz 2023
What Am I?
Red Wine, Shiraz
Where Am I From?
Australia, Victoria, Pyrenees
BodyMedium
TypeLo-Fi
DietaryVegan
SettingPark
DrinkabilityGuzzle
Adventure LevelA Bit Adventurous
VesselNeutral or Old Oak