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Piccadilly fruit that was planted in the 90s as Gamay then grafted to Chardonnay in 2000s before Tarras and Amber got their chainsaw out and grafted it back to Gamay when they started Ochota Barrels.
Amazing food wine thanks to fine almost tangible red fruits, crunchy raspberry and a super moreish, fresh acidity and peppery spice that props everything up just a little.
About Ochota Barrels The Price of Silence Gamay 2023
What Am I?
Red Wine, Gamay
Where Am I From?
Australia, South Australia, Adelaide Hills
AcidMedium
BodyMedium
DietaryVegan
SettingPark, BBQ, Lunch
Adventure LevelClassic
Grip StructureBalanced
SeasonAll
VesselNeutral or Old Oak