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Sangiovese with a couple of friends, Collorino and Cannaiolo, who seemed to show up as soon as the water started boiling and the amount of pasta needed to be calculated. The three combine for amaro and blood orange juice running over terracotta with enough bright acidity to get through the host’s famous ragu.
About Orsumella Chianti Classico 2021
What Am I?
Red Wine, Sangiovese
Where Am I From?
Italy, Tuscany, Chianti
BodyMedium
DietaryVegan
DrinkabilityContemplate