| No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 ⠀
| No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 ⠀
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Drink it straight from the can, or pour it in some fancy crystal stemware, roll in a lemon wheel and sip, pinky up. Either way, you'll be in refreshed heaven thanks to the delightful combination of real Shochu (a distilled Japanese liquor most commonly made from rice or barley) and Yuzu.
(250ml)
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About Reed & Co Yuzu Chu Hai
What Am I?
Spirits/Vermouth, Vodka
