Blackhearts x Bodriggy Block Party #3 Cloudy Peach Sour
$5.00
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The latest iteration in our ongoing collaboration series with our Abbotsford neighbours Bodriggy, Block Party #3 is a Cloudy Peach Sour, is ready and raring to go for the warmer months!
Using loads of real fruit purée, top-notch Murray River salt, and Rakau hops, this has a lovely haziness and restrained malt backbone that really lets the fruit shine. Bright, citrusy, and fruity, with fresh apples and peach bursting out of the glass (or can). Pop it in the fridge and be well-prepared for that next sunny afternoon!
355ml
4% ABV
About Blackhearts x Bodriggy Block Party #3 Cloudy Peach Sour
What Am I?
Beer, Sour/Wild
What is Sour Beer?
There are many ways you can make sour tasting beers, but there are two main methods you'll see popping up on beer labels today...
Kettle Souring: The fastest way to get sour and funky. Kettle souring uses just one strain of bacteria to produce a clean, sour flavour. Lactobacillus is used to sour the wort, which takes just 24-48 hours! Speedy. Yeast is then added and the beer goes through fermentation, just like in any non-sour beer.
Mixed Fermentation: Time to get a little more traditional. This method uses a combination of different yeasts and bacteria to ferment and sour the beer. They're usually barrel aged (but not always) and age for months, sometimes years. The resulting beers are complex, with depth and layers—best sipped, not guzzled!
So Which One Should I Drink? If it's 30 degrees and you want something clean and fresh, reach for a kettle soured beer. If your beer nerd mate is coming over to open a few bottles, go for mixed fermentation.
And if you think you don't like sour beer, you probably just haven't found the right one yet.
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