Colour and fruit in abundance for plenty of depth and a lot of super bright squishy berries that are kept savoury with just a pinch of aniseed-like spice. Serve it cool, not cold for the best of times.

David Morgan Quiet Wine Morgan Syrah 2023

Grown in one of our favourite Yarra Valley subregions, Dixons Creek, this is a cool climate-styled Shiraz that’s full of true-to-style dark fruits like violets and dark plums, whilst still being easy-drinking in the Bistro way – just like that inspiring Syrah we loved in the Rhône Valley too long ago.

BISTRO Shiraz 2022

Zig Zag Rd Folk Nouveau Sangiovese 2023

We sent some of our retail staff to Latta and they came back going on and on about this Grenache which was still in barrel at that point, but wow. It’s all grown up now, and into a thought-provoking, delicious wine that’s full of strawberries, sweet spice and candied fruit.

Latta Presence Grenache Early Release Shays Flat 2023

Drink it cold and by the mouthful. Of course it will sip well, but we prefer it at a boogie between inspiring conversations while some house music thuds a joyously repetitive beat, which like the wine, is a little juicy and very fun.

Honkey Chateau Tankini Chilled Red 2024

Syrah drinker appropriate meaning it’ll be play nice with the entire family no matter what the occasion that’s brought you all together. Has some good pepperberry spray and a nice amount of blue fruit juiciness that’s so moreish. Love it.

Hunter Gatherer Shiraz 2022

Proud Primary Produce Up The Mountain Fresh Red Pinot Shiraz Merlot 2022

We’ve seen orange peels, wheels and wedges, but an orange dart is rare – well, not here. It’s hitting triple 20 every time and splattering sweet cherry juice everywhere for even more fun. There’s hardly any tannin here, it’s all delicious guzzle, right down to the refreshing acidity. One Hundred and Eighty!

Konpira Maru Square Root of 5 Sangiovese 2024

From the guitarist, Matthew Aulich who was a founding member of Hobart band The Paradise Hotel, comes an annual hit that’s full of red frogs, red cherries and currants. It’s super good with a lazy summer evening pizza, and you can even put it in the fridge to dial up the refreshment.

Blood Moon Sang de Etoiles Sangiovese 2024

Fruit was fully destemmed and left in Slavonian oak for 18 months. The structure here is all about the fine bone delicate feel, bricky tannins and some ripe cherry. The tail is savoury and chalky, and while full of adventurous spirit. It's also a seriously lovely drop.

Alessandro Stefani La Vignola Sangiovese 2022

All melody, no naïvety. This is the latest in our series on place and focuses on a darling region, Heathcote. This has everything we love because home is where we want to be, so there’s mulberry, peonies, compote spice and liqueured forest berries delivered glass after glass. There’s no need to speak in tongues, this is approachable and for everyone at the table.

This Must Be The Place Heathcote Shiraz 2023

Light and dry, but full of jubey fruit and berry flavours that taste better than the chemical-compound, squishy alternatives and might be cheaper than the punnets required to make an actual bowl of mixed berries at the moment. It’s a chilled red, so drink it when you’re chilling in the park, or when you want to keep refreshed while eating a roast chook.

Fin Le Vin du Rosier 2024

Classic Yarra Pinot that’s made for us to celebrate all the YV Pinots we love. With all its strawberry, hibiscus, rose and poached rhubarb, this is a brilliant one-size-fits-all wine that can go solo, with a cheese board, or dinner. In the words of Byrne... You’ll guess you must be having fun.

This Must Be The Place Yarra Valley Pinot Noir 2023

Half Time starts with a good squeeze of juiciness, before some earthy Italian herbs and fresh spices come flowing in with that bitter amaro and the savoury finish we can’t get enough of. Delicious with some Middle Eastern comfort food, but also chips and afternoon footy.

Half Time Red 2023

Red raspberries, currants and cherries. There’s a sweetness and welcoming charm, but with an undertow of raspy tannin and energised acidity. Like the Kim Gordan and Thurston Moore combo, it’s about layers and discovery with deep twiggy spices, that seem rinsed in cola-nuttiness, there too.

Little Reddie New! Nebbiolo Refosco 2023

A little prickly Pinot that has a nettle-underbrush vibe to keep all the blood orange and potpourri on point. There’s also a savoury edge and spice. This one slips down if enjoyed alone, but it glides down with camembert and a lively conversation.

Fin Yay! Pinot Noir 2024

A generous, soft, and supple wine. Plum, ripe cherry, a spade-full of freshly turned earth and gentle varietal spice.

Blackhearts Gate Series Pinot Noir 2021

Carlotta ROSSO 2024 Nero d’Avola Negroamaro Sagrantino

Konpira Maru Gymkata Syrah 2024

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## ABOUT RED WINE
<center>Red, just three letters, but a whole world of wine! There’s something for everyone across red varieties (or a blend!), and these wines are beautiful expressions of their respective growing regions. Whether you prefer French or Australian wine, Pinot Noir, Cabernet Franc, or a veritable field blend—these delicious drops are sure to see you through.<center>