Our love affair with Gamay is no secret and we've fallen hard for this one! A touch richer in style than often seen in local examples of the variety—fans of more traditional (read not Nouveau Carbonic) Gamay will find allegiance with this bottle. Expect lovely crunchy and snappy brambly berries, tart cherry with gentle brushes of herbs and a genuine fan of tannin driving and building through the palate. Pair with lentils and Toulouse sausage with a big dollop of mustard while listening to Leonard Cohen. Fruit was sourced largely from the Abbey Vineyard in Tarrawarra and fermented as a mix of whole berry and whole bunches, on skins for two weeks, before transferring to puncheons for six months maturation.

BISTRO Gamay 2023

Dappled has always had a real knack for creating the savoury, slaty Syrah we all love. The ripeness of fruit in this cuvee has made for some supple texture, think full and lifted spiced blue fruit that makes it full of savoury notes, like herby charcuterie. 100% hand-picked and placed into 1 tonne fermenters before being foot-stomped once a week for five weeks, then pressed straight into old puncheons where it matured for a year before bottling.

Dappled Fin de la Terre SV Syrah 2022

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## ABOUT RED WINE
<center>Red, just three letters, but a whole world of wine! There’s something for everyone across red varieties (or a blend!), and these wines are beautiful expressions of their respective growing regions. Whether you prefer French or Australian wine, Pinot Noir, Cabernet Franc, or a veritable field blend—these delicious drops are sure to see you through.<center>

Red Wine

ABOUT RED WINE