Our love affair with Gamay is no secret and we've fallen hard for this one! A touch richer in style than often seen in local examples of the variety—fans of more traditional (read not Nouveau Carbonic) Gamay will find allegiance with this bottle. Expect lovely crunchy and snappy brambly berries, tart cherry with gentle brushes of herbs and a genuine fan of tannin driving and building through the palate. Pair with lentils and Toulouse sausage with a big dollop of mustard while listening to Leonard Cohen. Fruit was sourced largely from the Abbey Vineyard in Tarrawarra and fermented as a mix of whole berry and whole bunches, on skins for two weeks, before transferring to puncheons for six months maturation.

BISTRO Gamay 2023

Wonderfully aromatic, notes of bright red damson plum meet red cherry and raspberry to draw you further into the glass. Sitting prettily amongst dark forestal fruits on the flavour spectrum, with hints of woodland spice, fresh acidity and light touches of whole bunch sap, before late building tannin. Pretty, elegant and the perfect bottle to open at your next French bistro-themed dinner party.

BISTRO Pinot Noir 2022

Light and dry, but full of jubey fruit and berry flavours that taste better than the chemical-compound, squishy alternatives and might be cheaper than the punnets required to make an actual bowl of mixed berries at the moment. It’s a chilled red, so drink it when you’re chilling in the park, or when you want to keep refreshed while eating a roast chook.

Fin Le Vin du Rosier 2024

Nouveau style Pinot Noir that's perfect with a lil' chill. In the glass expect primary red currants and raspberry notes, with a whisper of herbs and a tingle of spritz keeping things exciting.

Fin Cool Wine Pinot Noir 2024

Dappled has always had a real knack for creating the savoury, slaty Syrah we all love. The ripeness of fruit in this cuvee has made for some supple texture, think full and lifted spiced blue fruit that makes it full of savoury notes, like herby charcuterie. 100% hand-picked and placed into 1 tonne fermenters before being foot-stomped once a week for five weeks, then pressed straight into old puncheons where it matured for a year before bottling.

Dappled Fin de la Terre SV Syrah 2022

Light, crunchy and so bright, with hints of raspberry and spice woven through. Obviously, this loves a chill.

Fin Wines Le Vin Du Rosier 2023

A little prickly Pinot that has a nettle-underbrush vibe to keep all the blood orange and potpourri on point. There’s also a savoury edge and spice. This one slips down if enjoyed alone, but it glides down with camembert and a lively conversation.

Fin Yay! Pinot Noir 2024

Fin Goth Juice Sezao Shiraz Petit Verdot 2023

Hailing from the Goulburn Valley, this juicy number is not to be missed. Clean, juicy red fruits, some light tannin and a nice acid backbone. Great chilled, even greater by the pool on a hot summer day.

Fin Wines Le Vin du Rosier Grenache 2021

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## ABOUT RED WINE
<center>Red, just three letters, but a whole world of wine! There’s something for everyone across red varieties (or a blend!), and these wines are beautiful expressions of their respective growing regions. Whether you prefer French or Australian wine, Pinot Noir, Cabernet Franc, or a veritable field blend—these delicious drops are sure to see you through.<center>

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