Love Sake and want to try something a bit different? Well, look no further! This intriguing Sake is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. Beautifully balanced and subtly sweet, Ine Mankai showcases aromas of cherry and vanilla followed by notes of rhubarb and pomegranate. It finishes with a savoury, umami quality that makes this distinctive Sake a wonderful pairing with both sweet and savoury dishes. Try it chilled with a block of dark chocolate! (720ml) 14.1% ABV

Mukai Shuzo Ine Mankai Red Rice Sake

Choya's Golden Ume is patiently macerated with Japanese Nanko Ume plums from Kishu, Wakayama. Equal parts rich and delicate with a refreshingly tart finish, this makes a delicious aperitif or sweety treaty to have with dessert. Don't throw the plums out after you've finished too - they're not only edible, they're delicious! (650ml) 15% ABV

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