Call us weirdos if we love rich, Big Valley Biancos (Bianici?). They’re just so delicious with all those custard apple, citrus, salt and apple pie filling notes. Made with Semillon & Chenin Blanc.

Local Weirdos Big Valley Bianco 2023

A delicious blend of Fiano that saw four days on skins and whole bunch-pressed Pecorino has resulted in what can only be described as golden hour in a bottle. In the glass, expect floral jasmine and acacia alongside golden orchard fruits, touches of ripe pear and a luscious texture. A perfect match with prosciutto-wrapped melon, spicy Southeast Asian dishes or just a friend at sunset.

Parco Giallo 2024

Juicy goodness that Lofi without being too Lofi. Pressed whole cluster and spends 72 hours on skins, it’s pithy, appley and citrusy in a way that makes you smile and want to eat. We recommend the park, a couch, or a house party as the ideal settings.