100% Xarel-lo grown on chalk and clay soils, then left on skins for 12 days, and in stainless for five months. Xarel-lo usually features bone-dry with a saline snap, and this one builds on that with texture and some orange florals and cleaning, lemon peel acidity.

Celler Pardas Pell a Pell Xarel-lo 2021

Juicy goodness that Lofi without being too Lofi. Pressed whole cluster and spends 72 hours on skins, it’s pithy, appley and citrusy in a way that makes you smile and want to eat. We recommend the park, a couch, or a house party as the ideal settings.

Greenhouse Knight Riesling 2023

There are plenty of skin-contact tannins that are wrapped up in lovely citrus peels and smidges of lychee. After the initial fruits impresson, it gets savoury and salty before finishing with enough chew to convert red drinkers.