Made from a mix of heritage cider apples alongside sweeter table fruit. Well-balanced, crisp & fruit-forward. (355ml) 5.0% ABV

Daylesford Session Cider

This cider is made from a blend of Pink Lady, and Granny Smith apples which are milled and gently basket pressed. Fermentation was conducted by cultured Champagne yeast strains. Post-fermentation the different cider cuvées were blended, filtered and bottled. Slightly sharp taste with gentle fruity notes and a lingering, creamy finish. Mouth-watering. Real Apple flavour. (375ml) 7% ABV