Thank you Koerner! Full of lively aromatics and flavour-some boysenberry, grenadine and salted plum skin. It’s a complete no-brainer for any holiday get-together so grab as many as you can carry.

Parco Gamay 2024

Violets and some tumbling true-to-Cab Franc greenery that’s kept red, in flavour, with wild plums – skins and all! Has all the Lofi jubey feels and can use a little chill to cool down that slow roast lamb you woke up at 7am to prep and put on.

Carto Wines Cabernet Franc 2022

If it sounds like it can’t miss… then it can’t miss. BYO eggplant parma–add a little soy to your marinade.

Giovanni Armani Giorgio Rosso Sangiovese Merlot 2023

Amazing with anything mushroomy – from fricassee, to risotto and the classic aussie steak sauce. Merlot has a new lease on life here with a zingy undercurrent of acidity that'll cut through all the creamy, buttery goodness of those dishes and you leave in earthy love. There’s also plenty of fruit – mulberry – so feel free to pour it next to a cheese board as well.