Garnacha and Bobal, sing it out over the hilltops and feel the breeze hit you with all its red jube fruit and fine but firm tannins. Valencia is an especially delicious place so it’s no surprise what's happened here. It’s gonna be a great afternoon, especially if you break out the paella dish.

La Comarcal Del Moro Tinto 2023

10 days in carbonic for just a little poppy mouthfeel. You’ll love all the deliciously juicy flow that seems coiled in a bendy twig of herbs. Chouette is Parisian for cool – seems relevant with Romain.

Romain Le Bars Nouveau Nez Grenache Cinsault 2023 NFD

Textured wax that plays like the best vinyl, smooth and hitting all the notes you want and a couple you didn’t even know about. From the honey blossom ripeness to the spritely, pithy, mineral feel that flows over the palate, this is one to come back for and to take BYOing.