Allies Red Hill Pinot Noir 2021 - Red Wine | Blackhearts and Sparrows

| No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 ⠀

| No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 ⠀

Allies Red Hill Pinot Noir 2021

$60.00

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10% discount when purchasing 6 or more bottles

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Winemaker David Chapman has always been about celebrating some of the key wine growing regions in the Mornington Peninsula. A one-man show that's equally as involved with the viticulture as he is in the winemaking.

Pretty and very aromatic Pinot Noir coming from the Circe planted Red Hill vineyard. Lots of red fruits, raspberry, crunchy strawberry notes and a touch of green herb freshness, with a nice silky texture and soft building tannins through the back of the palate. No new oak was used in this Pinot, and with only whole berries. Lovely!

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About Allies Red Hill Pinot Noir 2021

What Am I?

Red Wine, Pinot Noir

Where Am I From?

Australia, Victoria, Mornington

Who is Allies Wine?

Former chef and sommelier, David Chapman founded Allies in 2003. Having honed his craft at Moorooduc Estate, now his mission is to handcraft rich, silky and perfumed Pinot Noir that embodies the spirit of the Mornington Peninsula region.

David’s approach to organic farming is pragmatic, what the French call ‘Lutte Raisonnée’, which means chemicals are only used as a last resort if utterly necessary. It is based on the belief that healthy living soils rich with organic matter yield strong, healthy vines, which can fight disease on their own.

David’s intentional winemaking is guided by the belief that when just ripe, fruit is perfect and any intervention has the potential to make it less so. Everything is hand harvested and sorted, cold soaked for a few days, fermented warm then left on skins for soft tannins, and carefully basket pressed to maintain the highest quality.

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