The liqueur that needs no introduction… so here’s some trivia instead! Once upon a time, Campari got its colour from the fascinating cochineal bug (a scale insect found on cacti in places like Mexico) - who, when crushed, releases a brilliant red dye that’s been used in textiles for centuries. These days the colour comes from other less insect-y sources, but Campari continues to be delicious - perfect for Negronis, Americanos, highballs, and any other combination your imagination can dream up.

(700ml)

25% ABV