Colour and fruit in abundance for plenty of depth and a lot of super bright squishy berries that are kept savoury with just a pinch of aniseed-like spice. Serve it cool, not cold for the best of times.

David Morgan Quiet Wine Morgan Syrah 2023

We won’t shut up about David Morgan’s wines – despite the name. The guy’s got a lot of talent and we love his aesthetic and little quips. Of course, his wines are on point too, this Sauvy B. is linear and swaddled in herbs. Give it a good swirl for full enjoyment.

David Morgan Quiet Wine Sauvignon Blanc 2023

Zig Zag Rd Folk Nouveau Sangiovese 2023

A purpose built chilled red. Who knew sweet florals, spices and vibrant fruits could pour with such refreshing crunch? Aside from the winemaker – Lauren Hansen, whom we'd like to thank for this gem formally. Absolutely delicious

Bloomfield Petit Verdot Chilled Red 2024

To quote the producer... ‘It’s just the ease of it all.’ Marty’s a modest fella because there’s a lot of consideration and some smart winemaking that’s gone into this Vermentino. Consider his picking brilliant Tabilk fruit, fermenting for 7 days on skins and guiding the juice through carbonic maceration. It all adds up to brilliance and gives the profile a great blend of chamomile, honey and savoury freshness.

Elmore Vermentino 2024

We sent some of our retail staff to Latta and they came back going on and on about this Grenache which was still in barrel at that point, but wow. It’s all grown up now, and into a thought-provoking, delicious wine that’s full of strawberries, sweet spice and candied fruit.

Latta Presence Grenache Early Release Shays Flat 2023

From the guitarist, Matthew Aulich who was a founding member of Hobart band The Paradise Hotel, comes an annual hit that’s full of red frogs, red cherries and currants. It’s super good with a lazy summer evening pizza, and you can even put it in the fridge to dial up the refreshment.

Blood Moon Sang de Etoiles Sangiovese 2024

A delicious blend of Pinot Gris, Graciano and Sangiovese. Candy apple, red currant and raspberry come together with a lovely and leafy spiced edge and a smidge of tannin on the backend that can stand up to a meal.

Taschini Sunny Pinot Gris Sangiovese blend 2023

Brini is someone we want to soak up every minute with its light pomegranate and early season strawberries and rosy hue. Don’t think it’s all fruit though because there’s a little fanning of peppercorn that comes through to add some oomph, and make it appropriate with light meats and anticipated meetups.

Lauren Langfield Brini Grenache 2023

If you weren't already pepped for summer, a glass of this will get ya right there! Made with a fruit salad of Italian varieties grown by the good folk at Chalmers, there's lots of moreish watermelon rind in the glass—we're talking the whole pink-to-white to-green spectrum—with pink grapefruit and plenty of fizz. If you need us, we'll be at the park with plenty of Positive Energy.

Positive Energy Pét-Nat Rosé Blackhearts x Chalmers 2023

This could be the perfect match for your Middle Eastern feast of falafels, hummus, baba ghanoush and chickpeas. With its early-picked fruit and skin contact, there's a fresh acidity and a savoury lemon-laced chalky pith and grip, plus a lick of cinnamon quill and sandalwood spices.

Momento Mori Fistful of Flowers 2023

Light n’ bright in the glass with lifted plum and cherry and a light olive salinity. Essential with your weekend anitpasti. This feels like it’s made to be drunk in the sun so you already know it can take a little chill.

Mon Tout Cherry Picking Grenache Shiraz 2022

Excellent Schioppettino from the Chalmers Heathcote Vineyard! Destemmed with 25 days on skins, then a further 5 months maturation in old oak barrels - wild fermented, unfined, unfiltered, and no sulphur additions. This is pure berry juice, full of ribena, blackcurrant, a light smoky note, light grip, and great spice. You're gonna want two bottles of this one!