Equipo Navazos was borne from a passion for Andalusian wines. They’d heard tall tales of unbelievably good wines buried deep in the cellars of Jerez, Sanlúcar, El Puerto and around Montilla.

In 2005, they discovered a long forgotten exceptional amontillado and bottled some, at first just for themselves and wine lovers around the world – oenologists, writers, distributors, and sommeliers. Since then, they have made some bottles available to the public – a few thousand at the most, often only a few hundred.