Lucy M Rachel & Antons Snakebite Apple Pear Quince Cider - Cider | Blackhearts and Sparrows

| No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 ⠀

| No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 | No Bad Bottles | Sibling Owned and Run Since 2006 ⠀

Lucy M Rachel & Antons Snakebite Apple Pear Quince Cider

$27.00

Out of Stock Online

10% discount when purchasing 6 or more bottles

Lo-Fi
Vegan & Sulphur Free
Out of Stock Online

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Made by Aussie wine hero, Anton Van Klopper, with a little help from his friends.

This cider uses locally sourced apples, pears, and quinces, which are later co-fermented with organic wort made by Wildflower’s Topher Boehm. Each part is surely a delight in itself, but the finished product is even greater than the sum of its parts.

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About Lucy M Rachel & Antons Snakebite Apple Pear Quince Cider

What Am I?

Cider, Beer, Apple

Where Am I From?

Australia, South Australia, Adelaide Hills

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Who is Lucy M?

Anton Van Klopper is considered one of the pioneers of the natural wine movement. He makes different wines each year with the same unshakable passion for natural wine. Made on the Lucy M farm in Basket Range, on Peramangk Land, in South Australia.

Anton believes natural wine cannot be made with chemicals, control or greed, and a relationship with the vines, which must be farmed organically, of course, is critical. Anton says, “To adulterate nature’s work by filtering, fining, or any addition, including small amounts of sulfur, is not natural.”

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