Melbourne's Bakery Hill have been at the whisky game for a while now, being one of the oldest distilleries in the country. Their whiskies are expertly crafted using 100% malted barley from Tasmania, driven by a misconception at the time of the distillery's opening that quality whisky could only be made in Scotland. The Classic Malt is Bakery Hill's flagship single malt whisky, made in a Speyside style with notes of baked apple, treacle, and nutmeg.

(500ml)

46% ABV