Brooklyn Palenque Key Lime Barrel Aged Gose
$39.00
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10% discount when purchasing 6 or more bottles
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Hello, and welcome to Brooklyn Brewery's limited release Palenque Key Lime Gose! Aged in Mezcal barrels, this Key Lime Gose is softly tart and subtly salty with a delightfully tropical feel. Take a sip, close your eyes, and be transported to a sunny beach, with waves of coconut, pineapple, and that lovely key lime. As a very special treat to celebrate the launch of this limited release, we took the time to chat with the one and only Garrett Oliver, Brooklyn Brewery's Brewmaster, on October 2nd. Once you've got your bottle, head on over to our YouTube, and drink along with Garrett our beer buyer Cherry Noble as they talk all things Brooklyn!
(750ml)
8.7% ABV
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About Brooklyn Palenque Key Lime Barrel Aged Gose
What Am I?
Beer, Sour/Wild
What is Sour Beer?
There are many ways you can make sour tasting beers, but there are two main methods you'll see popping up on beer labels today...
Kettle Souring: The fastest way to get sour and funky. Kettle souring uses just one strain of bacteria to produce a clean, sour flavour. Lactobacillus is used to sour the wort, which takes just 24-48 hours! Speedy. Yeast is then added and the beer goes through fermentation, just like in any non-sour beer.
Mixed Fermentation: Time to get a little more traditional. This method uses a combination of different yeasts and bacteria to ferment and sour the beer. They're usually barrel aged (but not always) and age for months, sometimes years. The resulting beers are complex, with depth and layers—best sipped, not guzzled!
So Which One Should I Drink? If it's 30 degrees and you want something clean and fresh, reach for a kettle soured beer. If your beer nerd mate is coming over to open a few bottles, go for mixed fermentation.
And if you think you don't like sour beer, you probably just haven't found the right one yet.
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