This is remarkably fruit driven, cherries, plums and reminiscent of creaming soda. A persistent and delectable beer. (750ml) 6.2% ABV

Wildflower St Walter Montepulciano Wild Ale 2022

Fermented using yeasts that were captured from native flora, this sour ale is delicately effervescent and balanced with notes of Meyer lemons, fresh hops, and stone fruit. Can cellar for up to 5 years. (750ml) 5.0% ABV

Wildflower Gold Australian Wild Ale #28 2020

Not only does this pilsner from Sydney-based white Bay Brewing look like an authentic Czech pilsner, but it tastes like one too! Meticulously brewed using Bohemian malts and Czech hops, it was fermented cold and further cold conditioned to ensure everything was exactly to the right specifications. All that hard work has resulted in a pretty damn near perfect rendition of this legendary beer style. (400ml) 5.0% ABV

White Bay Gantry Crane Pilsner

A blend of two seperate wild ales, each aged on discarded grape pomace from two different wineries: one using Chardonnay pomace from Canobolas-Smith Winery in Orange, NSW, and the other using Viognier pomace from Ravensworth Wines in Murrumbateman, NSW. A palate that's almost reminiscent of perry (pear cider). Some gentle phenolic grip deriving from the grape skins give the palate lovely texture and complexity. (750ml) 6.4% ABV

Wildflower Distinctly Perceived Wild Ale

Hot Lips is a mixed culture sour ale brewed with sage 'hot lips' and bush lemon zest and conditioned in bottle with raw honey. (750ml) 5.8% ABV

Lora Hot Lips Sour Ale with Sage Bush Lemon & Honey

Fennel and orange zest up front, some pepper rolling into graham cracker and woodsy, eucalypt honey. (750ml) 5.4% ABV

Lora Thieves of Fire Sour Ale with Wild Fennel Pollen

Somewhere halfway between a sour beer and a cider, yet effortlessly complex and delicious all the same. 750ml 6% ABV

Lora In Liminal Forms Sour Ale with Apple and Apple Molasse

Herbal, woody, spice, dried flowers and some minerality on the nose. A delightfully complex palate, red fruits and spice with a grapefruit like acidity. Intense raspberry, liquorice and dark earthy spice on close. 750ml 6.2% ABV

Wildflower St Walter Gamay 2021

Made in collaboration with the fashion label Afends, Crop Circles is the culmination of a joint vision by the two companies to reimagine sustainable fashion and beer production through the use of regenerative grains for brewing and low-impact hemp fabrics. The beer itself is a juicy pale ale brewed with regenerative grains from farms with a strong focus on replenishing their natural ecosystems, soil biodiversity and organic matter. It's bursting with flavours of ripe, sticky mango, creamy macadamia, and a hint of herbaceous hemp seed. If that isn't enough to inspire you, then get this: it's sustainable to drink too, at a very sessionable 5% ABV! 500ml) 5% ABV

Stone & Wood Crop Circles IPA

Double dry-hopped with new-world German hops, this is a clean, crisp, and - dare we say - crushable pale ale with juicy nectarine and white grape flavours. (355ml) 3.5% ABV

White Bay Beer Co. Crusher Session Pale Ale

Having spent 35 days in the fermenter prior to packaging, White Bay have cut no corner to bring you this delicious and versatile lager! Crisp, clean, and beautifully balanced, this is a beer for any occasion. (355ml) 4.7% ABV

White Bay Beer Co. Union Lager

Enjoy notes of hoppy earthiness, dark spice, fresh cut hay, winter mint and grass with a squeeze of citrus. Bright carbonation, low, citrus-forward acidity and a hoppy finish. Get in quick. 750ml 3.9% ABV

Wildflower GT235A

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## ABOUT BEER
At the end of a long day, there’s nothing quite like a good beer. Since the recent explosion of the craft beer scene, we’ve had our eyes opened to the extensive reach of the amber brew—hell, sometimes it’s a different colour completely! If you're after hops galore, how about an IPA, or a slightly more subdued pale ale? We’re big fans of a malty backbone in our beers, and even reach for a roasty, toasty stout in the cooler months. If you’re here to experiment, mixed-fermentation beers open a whole new world of flavour, while a kettle sour is sure to do the trick on a sunny afternoon.