There’s aromatic lemon rind, crunchy stone fruits, chalky minerality & doughy biscuit in an altogether poised offering. Classy.

Jean François Mérieau J'ose les Fines Bulles 2018

Vigneau Chevreau have been making Chenin Blanc on the chalk-laden soils of their Domaine in Vouvray since the 19th Century, having converted to biodynamic practices in the early 1990s. Their sparkling Brut is made with 100% Chenin Blanc, showcasing notes of pear, honey blossom, and subtle grassiness supported by cleansing acidity and a fine mousse.

Vigneau Chevreau Sparkling Vouvray NV

The wine is finally disgorged and remains unfiltered showing lovely orchard fruit, an oxidative, saline and meal component and finishes creamy driven by a fresh line of acidity. A complex and thought-provoking sparkling.

Le Facteur Vouvray Extra Brut Méthode Champenoise 2020

If texture, bubbly depth and flow are what you’re all about than here’s a Frenchy that’s all you. After 3 years on lees, each sip is full of golden apple, lemon rind and some subtle chic style.

Marc Brédif Brut Vouvray Chenin Blanc NV

Made with Pineau d’Aunis, Grolleau Noir and a pinch of Cab Franc. There’s so much depth in every glass, and just a lick of residual sweetness to make this a delightfully refreshing summer sparkling rosé.

Agnès and René Mosse Mosse Moussamoussettes Pét Nat 2021

Made with 100% Pineau d'Aunis that spend two days on skins, imparting a delightfully pink hue to the wine. Effortlessly guzzlable and dry on the finish, with the varietal hallmark spice adding to the complexity.

Jean-Pierre Robinot Les Années Folles Pét Nat 2021

This Crémant de Loire is so loved by our staff that they recommend it to everyone until it sells out within a few days of arrival! Lovely nose of bread dough, lemon balm, refreshing zesty citrus and pith. For the perfect afternoon, pour in the sunshine with just one friend, too good to share with three or four.

Arnaud Lambert Crémant de Loire Chenin Blanc NV

A beautifully crafted and complex wine made in the méthode ancestrale, meaning it doesn't fit into the Crémant de Loire AOC classification—so while it can't wear that title, it can live up to the quality at an approachable price point. Bright and medium-weighted, it makes for delicious drinking in its youth, becoming even more intriguing with age.

Vincent Carême Vouvray Plaisir Ancestral 2019

As the name suggests, this bottle is packed with loads of fun and pairs perfectly with a warm sunny day. Grab yourself a second bottle, because this one is gonna be guzzled right up!

Vincent Carême Fizzy Pink Pét-Nat 2020

Jean-Pierre Robinot l'Opéra des Vins Les Années Folles 2020

Jean-Pierre Robinot l'Opéra des Vins Fêtembulles 2020

Heather honey, lemon curd, custard apple and a touch of pastry dough with a creamy mouthfeel and clean acidity.

Domaine le Capitaine Vouvray Méthode Traditionnelle Brut NV

Gosh, this is some fancy Pét Nat right here! Made from 100% Gamay grown in Touraine in France's Loire Valley, it's a zesty and floral wine with notes of tart raspberries, orange peel, and fresh herbs with creamy carbonation and fresh acidity. All class!

Lise et Bertrand Jousset Éxile Pét Nat Rosé 2020

Domaine Huet Vouvray Pétillant Brut 2015

Domaine Champalou Vouvray Sparkling Brut NV

A lush Loire Crémant, made in a méthode traditionnelle style using biodynamically grown Folle Blanche and Pinot Noir. It's intensely mineral-driven, with flint and mineral salts leading into racy citrus and nectarine. There's just the right amount of gentle leesy texture to soften the edges, making for a complex and fantastically priced alternative to Champagne.

Jo Landron Atmosphères Sparkling NV

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## ABOUT SPARKLING WINE
French Champagne, Prosecco, Australian sparkling Shiraz, Pétillant-Naturel, espumante, and everything in between—you know you’re in for a good time when someone mentions bubbles! Whether you’re a blanc de blancs purist, or only drink your sparkling wines from a magnum, we’ve got something worthy for any celebration.
